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Domaine Faiveley Les Porets-Saint-Georges, Burgundy, France 2019

Domaine Faiveley Les Porets-Saint-Georges.

Alcohol: 14.2% Red from France, Burgundy Year: 2019

Domaine Faiveley Les Porets-Saint-Georges 2019 is an exquisite wine that showcases the remarkable terroir of Burgundy. Crafted with utmost precision, this vintage reveals a captivating ruby color and enticing aromas of red berries, violets, and subtle hints of earthy spices. On the palate, it offers a harmonious balance of vibrant fruit flavors, elegant acidity, and velvety tannins. The Domaine Faiveley Les Porets-Saint-Georges 2019 is a true expression of the esteemed Premier Cru vineyard, delivering a wine of finesse, complexity, and a long-lasting finish that will enchant wine enthusiasts.

Grapes

Pinot Noir

Mouthfeel

3/5
Body
4/5
Dry
4/5
Acidity
2/5
Tannins
$142.00 SGD
About Producer Nerdy stuff Serving

Domaine Faiveley is an esteemed wine producer in Burgundy, France, with a rich history that dates back to 1825. Known for their meticulous craftsmanship and commitment to quality, they create exceptional wines that embody the essence of the region. With vineyards spanning across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, Domaine Faiveley produces a diverse range of wines, each reflecting the unique terroir and showcasing the distinct characteristics of Burgundy. From their elegant Pinot Noirs to their exquisite Chardonnays, Domaine Faiveley wines offer a journey through the unparalleled flavors of this renowned winemaking region.

Fermentation

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.

Maturation

The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast.

Alcohol

14.2%

Serving temperature

14-16°C

Decanting

2 hours in an open bottle
 
 
 
 

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