Bera Barbaresco.

Bera is a family-owned and operated winery that began producing wines under its name in the 1970s. The estate today spans across 23 hectares. Bera practices organic farming and utilizes biodynamic practices, such as employing green manure and avoiding the use of chemicals or industrial processes in both their vineyards and cellar. They adhere to natural methods, allowing fermentation to occur spontaneously with indigenous yeasts.