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Château Gazin, Bordeaux, France 2014

Château Gazin.

Alcohol: 13.5% Red from France, Bordeaux Year: 2014

The 2014 Gazin is a wine of exceptional quality that delights the palate with its richness and depth. With a beautiful balance of flavors, it offers a symphony of ripe dark fruits, subtle spices, and hints of floral aromas. The wine showcases a velvety texture and well-integrated tannins, providing a smooth and enjoyable drinking experience. The 2014 Gazin is a testament to the craftsmanship of the winemaker, offering an unforgettable journey into the world of fine Bordeaux wines.

Grapes

Merlot Cabernet Franc

Mouthfeel

4/5
Body
4/5
Dry
3/5
Acidity
3/5
Tannins

Awards

James Suckling: 95 Wine Advocate: 94
$156.00 SGD
About Producer Nerdy stuff Serving

Château Gazin is a prestigious wine producer located in the esteemed Pomerol appellation of Bordeaux, France. With a history dating back centuries, their vineyards produce exceptional wines that exemplify the unique terroir of the region. Château Gazin is renowned for its commitment to quality and craftsmanship, resulting in wines of great elegance and complexity. From their flagship red wine to their limited-production cuvées, Château Gazin's wines display a perfect balance of ripe fruits, refined tannins, and a remarkable ability to age gracefully. They offer a true expression of the artistry and heritage of Pomerol winemaking.

Fermentation

The harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, carried out by the pickers. Alcoholic fermentation takes place in small concrete vats, separated by grape variety and plot the juice and skins are then left to macerate for two to three weeks.

Maturation

The wines are then transferred to oak barrels (50% new barrels). They mature for eighteen months, during which the wines are progressively blended during meticulous rackings approximately every three months. The contact with the fine lees and the oak tannins gradually adds structure and complexity,

Alcohol

13.5%

Serving temperature

18°C

Decanting

Up to 1 hour in a decanter or a couple of hours in a bottle
 
 
 
 

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