/ / La Giuva Amarone
La Giuva Amarone, Veneto, Italy 2018

La Giuva Amarone.

Alcohol: 15.5% Red from Italy, Veneto Year: 2018

La Giuva's Amarone, nurtured through the meticulous appassimento(natural partial dehydration of grapes) technique, showcases a lavish flavor medley of luscious dark berries, hints of plum, and a touch of aromatic spices. Its velvety texture is balanced by gentle tannins and a harmonious acidity, resulting in a wine that's both opulent and delightfully vibrant.

Grapes

Corvina Corvinone Rondinella Oseleta-Croatina

Mouthfeel

5/5
Body
4/5
Dry
4/5
Acidity
5/5
Tannins

Awards

James Suckling: 92
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About Producer Nerdy stuff Serving

La Giuva, a small family winery, was founded by Alberto Malesani - an ex football coach who once worked at iconic clubs such as Fiorentina and Parma. La Giuva's wines reflect the unique 'Terroir' of Trezzolano - a quaint village in the upper Squaranto valley with rolling hills and a calcareous landscape cooled by the wind.

Fermentation

The grapes for the Amarone were dried for 80 days before being crushed and fermented in stainless-steel tanks for 15 days, at a controlled temperature of 23°C. Malolactic fermentation before aging.

Maturation

Aging in new oak barrels for 24 months.

Alcohol

15.5%

Residual Sugar

4.2 g/L

Acidity

5.5 g/L

Serving temperature

18°C

Decanting

1 hour
 
 
 
 

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